Noodles and dumplings
Manti: the dumpling that travelled from Central Asia to Turkey
Manti are filled dumplings from Central Asia and Turkey. How Uyghur and Uzbek steamed manti differ from tiny Turkish manti, plus fillings, folding and sauces.
Noodles and dumplings
How hand-pulled laghman, knife-cut noodles, manti and other Central Asian noodles and dumplings are made, and how they differ.
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Noodles and dumplings
Laghman: Uyghur hand-pulled noodles explained
Laghman is a Uyghur dish of hand-pulled wheat noodles under a stir-fried topping. How the dough is pulled, soupy vs fried styles, spellings and how to eat it.