Noodles and dumplings
Manti: the dumpling that travelled from Central Asia to Turkey
Manti are filled dumplings from Central Asia and Turkey. How Uyghur and Uzbek steamed manti differ from tiny Turkish manti, plus fillings, folding and sauces.
Guides
Guides linked to Bostan Uyghur Cuisine
Plain-English guides on Uyghur dishes, noodles and dumplings, ingredients and pantry, kitchen tools and dining guides, written alongside this independent guide.
Latest guides
Noodles and dumplings
Laghman: Uyghur hand-pulled noodles explained
Laghman is a Uyghur dish of hand-pulled wheat noodles under a stir-fried topping. How the dough is pulled, soupy vs fried styles, spellings and how to eat it.
Dining guides
What to order at Bostan Uyghur Cuisine on a first visit
A first-order guide to the Bostan Uyghur Cuisine menu in Arlington: noodles, polo, kabab skewers, samsa and goshnan, with online ordering prices as of November 2026.
Uyghur dishes explained
Uyghur food: the dishes, flavors and where they come from
Uyghur food is the wheat, lamb and spice cooking of Xinjiang. The core dishes, the flavors behind them, how a meal works and which dishes are on Bostan's menu.